Whole Wheat Perogies Recipe 👉 Drop the pierogi gently into the boiling water. The cooking time will depend on the thickness of the dough.
About 34 cup warm water. Make a well in the middle of the flour same technique as in this post. 1 12 cups all-purpose flour 210 g 1 12 cups white whole-wheat flour 210 g 1 egg.
Whisk whole-wheat flour all-purpose flour and 2 teaspoons salt in a large bowl.
Work it in as shown in the previous post. The cooking time will depend on the thickness of the dough. When they float to the water surface cook them for 1-2 minutes then remove from the water with a slotted spoon. 1 12 cups all-purpose flour 210 g 1 12 cups white whole-wheat flour 210 g 1 egg.