Whole Wheat Challah Recipe 5 Lbs 👉 In a small bowl place yeast 1 tsp sugar and lukewarm water. Add the rest of the water.
1 cup bread flour or all-purpose flour. Lightly grease or line with parchment a baking sheet. Allow the dough to rise covered for 1 to 2 hours or until its puffy and nearly doubled in bulk.
White bread flour optional.
Whisk the oil into yeast then beat in 4 eggs one at a time with remaining brown sugar and salt. Ingredients 2 teaspoons active dry yeast 2⅛ cups warm water 110 degrees F45 degrees C 1 cup bread flour ⅓ cup vegetable oil ⅓ cup honey or more to taste 3 eggs 2 teaspoons salt 2 cups bread flour or more if needed 3 cups whole wheat flour or more if needed 1 egg 1 teaspoon water ¼ cup sesame. Prepare the Whole-Wheat Challah. 1 cup bread flour or all-purpose flour.