Wheat Free Sausage Rolls Recipe 👉 Spread the sausage meat across the bottom of your pastry on top of the mustard spread. Stir the lemon into the water and add a little at a time to the flour and butter mixture stirring it together roughly with a butter knife.
Season with freshly ground black pepper and a grating of nutmeg. Score the top with a sharp knife. Mix the flours and butter together until the butter is evenly distributed in the flours.
Place a heavy-bottom dry skillet over medium-high heat.
Bake in the oven for around 20 minutes until the pastry crust is firm to the touch and golden brown. Unroll the puff pastry sheet so that the. Spread the sausage meat across the bottom of your pastry on top of the mustard spread. In the center of each pastry form the meat mixture into a long sausage the length of the pastry strip.