Wah Kueh Recipe 👉 Add chicken fishcake prawns and fry till prawns turn pink. 2 gelatin sheets 1 tsp.
Hi Angeline This wa kueh is not the same texture as the chwee kueh. He fell in love with the wa kueh in Taiwan so when he came back he decided to test out the recipe and open a hawker stall in Chinatown. 3 Heat up2 tbsp oil in the wok.
This is an easy recipe for traditional ma lai gao 馬拉糕 which doesnt require yeast and with a shorter resting time for the cake batter.
Scale out 80 grams of no. 1 after the fermentation period. Scale out 80 grams of no. Mix rice wine yeast and sugar together.