Vijs Coconut Curry Recipe 👉 We combine ginger and onions with a spicy coconut paste. Turn on your stove exhaust fan.

In a heavy-bottomed frying pan heat cloves black cardamom seeds cumin seeds and. DIRECTIONS In large saucepan heat oil over medium heat for one minute and add curry leaves and mustard seeds. Stir in cilantro and serve.
DIRECTIONS Mix oil cayenne mustard seeds and fenugreek leaves in large mixing bowl.
Place roasted spices mace and nutmeg in a spice or coffee grinder and grind until the mixture has the consistency of. Add ginger tomatoes salt black pepper turmeric cumin. 4 c coconut milk. Wait until they start to sizzle and them sizzle for approximately 30 seconds or until a few start to pop.