Very Strong Flour Bread Recipe

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Very Strong Flour Bread Recipe 👉 Cover and let rest at room temperature for 4 hours. If the dough seems a little stiff add another 1-2 tbsp water and mix well.

Easy No Knead Bread Ingredients 300g Strong White Flour 100g Strong Wholemeal Flour 1 1 2 Tsp Salt 1 2 Ts No Knead Bread Wholemeal Flour Artisan Bread Recipes
Easy No Knead Bread Ingredients 300g Strong White Flour 100g Strong Wholemeal Flour 1 1 2 Tsp Salt 1 2 Ts No Knead Bread Wholemeal Flour Artisan Bread Recipes from www.pinterest.com

Add dry yeast and stir it in as well. You can use this flour whenever your recipes call for strong white bread flour and it will produce a higher rise and a better texture. Finding the perfect flour for making bread depends on the flavors you love and the tastes you prefer.

You can use this flour whenever your recipes call for strong white bread flour and it will produce a higher rise and a better texture.

Add dry yeast and stir it in as well. Of all purpose flour with 12 c. Stir in the water and when everything looks craggy and lumpy stir in the salt. There are a few posts on TFL which list protein content for a variety of English flours plain strong very strong wholewheat etc by brand and it is worth doing a quick search for this.