Vegan Truffle Sauce Recipe 👉 Truffle Sauce 14 c nutritional yeast 1 Tbsp truffle oil 1 c cashews covered in water soaked for at least 2 hours 1 tsp Truffle Salt more or less to taste normal salt is okay but less truffle flavor 1 clove garlic 34 c water. Ingredients 12 oz fettuccine noodles 2 tbsp vegan butter 4 cloves garlic diced 2 tbsp flour 4-8 oz white wine 12 oz non-dairy milk unsweetened 14 cup vegan parmesan plus more for topping 1 tsp Better Than Bouillon No Chicken Base 12 lemon juiced salt pepper to taste 1 tbsp truffle oil parsley.
In a small saucepan bring the soy milk to a boil then pour it over your chocolate. Stir in Parmesan cheese butter salt and pepper. Cook over a low heat for a couple of minutes adding some of the reserved pasta cooking water as needed to form a silky creamy sauce.
STEP 3 Roll teaspoons of the mixture into balls.
Truffle Sauce 14 c nutritional yeast 1 Tbsp truffle oil 1 c cashews covered in water soaked for at least 2 hours 1 tsp Truffle Salt more or less to taste normal salt is okay but less truffle flavor 1 clove garlic 34 c water. Gently mix the two and set them over the heat stirring until the chocolate is completely melted. SAUCE 2 TBSP Vegan Truffle Butter 3 TBSP Flour 3 CUPS Almond Milk 1 TBSP Black Truffle Mustard 1 CUP Nutritional Yeast 1 TBSP Truffle Oil 1 TBSP Garlic Powder 2 TSP Smoked Paprika 1 TBSP Black Truffle Salt 12 TBSP Ground Black Pepper. Ingredients 12 oz fettuccine noodles 2 tbsp vegan butter 4 cloves garlic diced 2 tbsp flour 4-8 oz white wine 12 oz non-dairy milk unsweetened 14 cup vegan parmesan plus more for topping 1 tsp Better Than Bouillon No Chicken Base 12 lemon juiced salt pepper to taste 1 tbsp truffle oil parsley.