Vegan Tocino Recipe 👉 Soak the slices briefly in some tamari and liquid smoke seasoning. Pork Tocino is a hearty Filipino dish served for breakfast with a sunny side up eggs and garlic fried rice.
Ingredients 5 cloves of garlic minced 3 teaspoon onion powder 18 teaspoon allura red 12 cup coconut vinegar 3 teaspoon soy sauce 1 teaspoon barbecue sauce 12 cup of brown sugar 1 tablespoon salt. In a pan heat oil and sauté onions and tomatoes if using until tender. Mix until well blended.
Lightly dust with paprika and fry gently in a little oil until each side gains some crispiness.
Add the kiwi juice and then add the sliced pork. Cook for 2-3 minutes until the garlic is softened and fragrant. Ingredients 2 heaping cups soy curls 4 cups Vegan chicken broth or vegetable broth of choice see notes ¼ cup liquid refined coconut oil or cooking oil of choice 5 bay leaves ½ teaspoon black peppercorns 5 cloves garlic finely minced 1 small 1 ½ cups white onion finely diced 2 small 2. Remove the baking sheet from the oven.