Vegan Savory Scone Recipe 👉 Using an ice cream. Get the recipe HERE.
Mix with a wooden spoon to combine. You can prep this gluten-free refined sugar-free and vegan recipe in a just few minutes for a delicious grab-and-go breakfast. Vegan Savory Scone Ingredients 2 cups 240g organic unbleached flour chilled 1 tablespoon 14g non-aluminum baking powder chilled about 1 tablespoon 12g spices I used 1 teaspoon 6g sea salt ¼ teaspoon pepper ½ teaspoon garlic powder ½.
You could leave out the garlic and add sugar to make these into a sweet version too.
Bake at 400 F for 20-25 minutes. Add the the nutritional yeast thyme chopped walnut pieces and stir to mix. Serve with jam and vegan cream if you like. Heat the oven to 220C200C fangas 7.