Vegan Mincemeat Recipe 👉 This meat free vegan Asian Power Stir Fry is packed full of flavour and energy thanks to the high protein ground and tasty vegetables. Remove from the oven and allow to cool.
Place the vegan mince pies in the freezer for 20 minutes while you preheat the oven to 190C375Fgas mark 5. Put all ingredients in a great big bowl and stir well to combine. Remove from the oven and allow to cool.
To make the mincemeat first peel and roughly chop the apples into slices.
Heat your oven to 110C 225Fgas mark ¼ give the mincemeat a good stir cover loosely with tin foil and allow it to. Add in the dried mixed fruit and candied peel if your mixed fruit doesnt have it in it. 20 m Prep Time. Cover with a tea towel and leave for 3 days to mature.