Vegan Jam Tarts Recipe 👉 Once the sugar has dissolved turn the heat up high and bring to boiling. Bake in the oven for ten to fifteen minutes or until golden brown.
In a bowl rub your margarine and flour together until it resembles thick breadcrumbs. Grease 24 shallow muffin cups. Preheat the oven to 180C and pop a tablespoon or wooden spoon into the freezer.
Turn your oven to broil and broil the tarts for 1 minute.
In a bowl rub your margarine and flour together until it resembles thick breadcrumbs. Add the water tablespoon by table spoon until it is a moist dough. Step 2 Preheat the oven to 400 degrees F 200 degrees C. This jam tart recipe depends on the coconut oil and maple syrup for moisture.