Vegan Cherry Cake Recipe 👉 252 calories 20 g fat 17 g saturated 41 g carbs 220. Drain the juice from the cherries and mix it with the arrowroot.
Liquid ingredients 1 teaspoon Vanilla extract 13 rd cup flavorless oil 102 ml ¾ cup Non-dairy yogurt 1 teaspoon White distilled vinegar 3 tablespoons water. This recipe is a sweeter spin on zucchini bread where the vegetable takes the form of a bundt cake instead. Instructions Preheat the oven to 375 degrees Fahrenheit.
Soak the bottom layer of cake with the Kirsch.
Allow to cool for at least 15 minutes. Line the bottom of your pan with parchment paper. I would give it 5 stars but there are a couple issues with the recipe. Fold in the wet ingredients until just combined.