Vegan Cherry Bakewell Tart Recipe 👉 Maple syrup plus extra to serve. Bake for 10 mins then remove the paper and beans and bake for 10 mins longer until golden brown.
Were both Sheffield lads so we felt duty bound to make a vegan Bakewell tart recipe that would do the town justice. This dairy free pastry recipe took a fair old while to perfect but goodness gracious it was worth it. 3 Now before any wetdry mixing goes on fit a sheet of ready rolled pastry to your 1113 tin.
Then spoon the almond filling mix over the jam and return to the oven still 180C to bake for 12 16 minutes until the topping is risen and a skewer inserted in the tart comes out clean.
This is a super delicious vegan desert with an incredible base sweet fruit compote and a smooth frangipane topping. Remove from the oven and allow to cool. Spread evenly over the Bakewell tart. Bake in the oven for 10 minutes or until slightly golden.