Veg Pulimunchi Recipe 👉 Stir in the onion and season with bay leaves cumin oregano and salt. My moms version of badanekai.

This is your Pulimunchi Masala paste. In a thick wide mouthed clay pot or a thick bottomed vessel cook the chicken pieces with the masala and ingredients 12-16 on slow fire till done. Mangalorean cuisine is a collective name given to the cuisine of Mangalore which comprises cuisines like Udupi as well as cuisine of the Mangalorean communities like that of the Tuluvas Goud Saraswat Brahmins Mangalorean Catholics and the Bearys.
Instructions Get all the ingredients ready for frying.
Let it cool down. Allow them to cool and grind to a fine paste with just enough water. Though this recipe can be made by any variety of brinjal. Mangalorean cuisine is a collective name given to the cuisine of Mangalore which comprises cuisines like Udupi as well as cuisine of the Mangalorean communities like that of the Tuluvas Goud Saraswat Brahmins Mangalorean Catholics and the Bearys.