Veau Marengo Recipe 👉 Preheat oven to 375F. When the oil is hot and begins to smoke add a layer of veal.
Return the veal to the casserole then. Add onions and mushrooms. In hot butter in medium skillet saute mushrooms until tender about 5 minutes.
Dredge veal in flour which has been seasoned with the salt thyme and pepper.
The beauty of this recipe is the one-pot factor which Lefebvre says helps build flavor. Add the orange zest and tomatoes and white wine. Add the onions and stir to give them a nice colouration and add the flour stirring for a minute or so. Brown the minced onions over moderate heat for 5 minutes.