Vankaya Pachadi Recipe 👉 Vankayalu -14kg or 250 grams Dont use big onions its not give good taste select small and fresh brinjalGreen chillies -10onions yerragaddalu - 2 medium one for the fry and one for directly added to the chutney Jeera Cumin seeds -1 table spoonOil - 3 table spoonGarlic cloves -5Curry leaves - few strandsTamarind - one big lemon sizeTomato -1 medium sizeTurmeric powder - Pinch Salt as per taste. In villages they make it in a traditional way by beating in a mortar pestle.
14 tsp Turmeric Powder. Just enough to soak them up. Vankaya Pachadi Egg Plant Chutney.
Preheat an oven to 200 degrees F 95 degrees C.
7 Dried Red Chillies. How to make Vankaya Pulusu Pachadi Recipe Brinjal Stew Chutney To begin the preparation of Vankaya Pulusu Pachadi first apply oil to the large brinjal use the variety which is usually used to make bharta. First of all soak the ball of tamarind in a cup of water. 6-7 small pieces of tamarindsmall lemon size tamarind.