Vanilla Coconut Protein Balls Recipe 👉 Stop to scrape the sides of the food processor then blend a few more seconds. Using hands roll 1 tablespoon of mixture into tight balls.
Add your peanut butter and maple syrup and mix well until completely combined. Protein Ball Recipe 1 To a food processor add the protein oats and coconut. Add water and stevia if using then mix again until the protein balls combine and can be formed into small luscious balls.
½ cup cashews unsalted 10 large dates 1 cup shredded coconut split in half 2 tablespoons ground flax seed 2 tablespoons vanilla protein powder I use Skoop plant based protein powders 2 tablespoons coconut oil 2 tablespoons water.
Ingredients 2 cups rolled oats 1 cup unsweetened shredded coconut 12 cup unsweetened shredded coconut finely ground - reserved 23 cup lite coconut milk 2 scoops vanilla protein powder 2 tbsp almond butter. Ingredients 2 cups rolled oats 1 cup unsweetened shredded coconut 12 cup unsweetened shredded coconut finely ground - reserved 23 cup lite coconut milk 2 scoops vanilla protein powder 2 tbsp almond butter. Scoop 1-2 tbsp of the mixture into your hands and roll into balls then toss in desiccated coconut. Refrigerate in an airtight container for up to 1 week or freeze for up to 3 months.