Uzhunnu Dosa Recipe 👉 Ingredients 1 cup grated or unsweetened shredded coconut 1 cup water adjust as you prefer 2 green chilies 4 shallots peeled use equivalent of pearl onions or regular onions instead 4 curry leaves salt as required 1 tablespoon raw cashews soaked in water for about 15 minutes optional. Add chopped green chilly to it.
Add 1 tbsp of rice powder to this to make the uzhunnu vada crispy and mix well. Keep aside to cool. Grind the soaked and cleaned dal with 2 tbsp of rice flour salt and little water to a smooth paste.
Ingredients 1 cup grated or unsweetened shredded coconut 1 cup water adjust as you prefer 2 green chilies 4 shallots peeled use equivalent of pearl onions or regular onions instead 4 curry leaves salt as required 1 tablespoon raw cashews soaked in water for about 15 minutes optional.
Soak urad dal in a vessel with enough water to just cover the dal and keep aside for 1 hour Note. Heat a pan or kadai with oil. Add half cup water gradually and make it into a dough slightly stiff than chapathi dough To the dough add 2 tsp sesame oil and knead well. Grind the soaked and cleaned dal with 2 tbsp of rice flour salt and little water to a smooth paste.