Uppudu Pindi Recipe 👉 Then add chopped ginger green chili curry leaves. 14 Cup Moong dal.

Add salt asafetida mung mix well and cook for a minute. Then add chopped ginger green chili curry leaves. Along with rava chana dal or moong dal is used.
Wash and soak 1 cup raw rice for 2 hours after 2 hours drain the water and add coconut jaggery red chillies rock salt asafoetida cumin seeds and grind to coarse paste adding very little water.
1 tea spoon Urad dal. 2-3 tbsp Oil Sesame Oil preferred 25 Cups Water. Heat oil in a pan add red chilies mustard seeds cumin seeds urad dal chana dal peanuts and saute it well for about 2-3 minutes. Add mustard seeds and let them splutter.