Umngqusho Original Recipe 👉 Throw away soaking water rinse and transfer the samp and beans to a saucepan. Let boil for ten minutes.
Combine samp and cowpeas in a large enamel pot or glass bowl. Add cold water sufficient to cover. Drain the water after soaking and place the samp and bean mix in a large pot.
Made of mielie-meal semolina and peas.
Add water and simmer at a low temperature until the desired softness is achieved. Bring to a boil. Add carrot and curry powder and deglaze with the stock. Put them in a large pot with 5-6 cups water and cook samp and beans until they start becoming soft.