Ukrainian Vushka Recipe 👉 Crushed Garlic 10 oz. Remove from heat and mix in 1 Tbs of flavored bread crumbs to hold.
They are usually served with barszcz though they can be eaten simply with melted butter and herbs usually chives sprinkled over. Mushrooms put in cold water for 7-10 hours. Remove from heat and mix in 1 Tbs of flavored bread crumbs to hold.
In a medium saucepan with a tight fitting cover sauté mushrooms onion and garlic in butter for a few minutes.
Crushed Garlic 10 oz. Lift out with a strainer or slotted spoon and let them rest and cool down a bit. Using a dough hook start mixing on low incorporating the flour into the wet ingredients forming soft dough. Add the chopped mushrooms or saute 12 cup of finely chopped fresh mushrooms until all the liquid is cooked out.