Ukrainian Mushroom Sauce Recipe 👉 Chop the onion and garlic. Cover 2 tablespoons of porcini mushrooms with boiling water and set aside for 5 minutes.
Chop the onion and garlic. Add sautéed onion carrot ¾ of all mushrooms 1 tsp of thyme 1 tsp of salt and ¼ tsp pepper and cook until potatoes are tender about 5 more minutes. In a medium saucepan with a tight fitting cover sauté mushrooms onion and garlic in butter for a few minutes.
Full ingredients method.
In a large fry pan sauté onions in oil and garlic butter until soft. Add sautéed onion carrot ¾ of all mushrooms 1 tsp of thyme 1 tsp of salt and ¼ tsp pepper and cook until potatoes are tender about 5 more minutes. Add 2 cups of whipping cream and about 14 cup of fresh dill. Add a small quantity of meat stock or chicken sauce or cream to get the desired consistency.