Udid Methi Recipe 👉 Grated Coconut - 34 cup Raw MangoKairi - 1 small Coriander SeedsDhania - 1 tbsp Dry Red Chillies Byadagi - 5 Urad DalSplit Black Gram - 18 tsp FenugreekMethi Seeds - 18 tsp Mustard Seeds - 14 tsp AsafoetidaHing - 14 tsp TurmericHaldi - 14 tsp. Add a few drops of oil and roast separately on low heat the bedgi chillies coriander seeds udid daal fenugreek seeds black peppercorns raw rice grains and the asafoetida crystal till there is a slight change in colour.
Heat 1 tsp oil in a seasoning pan and first roast udid dal fenugreek seeds rice black pepper and finally coriander seeds red chillies. Heat 1 tsp oil in a seasoning pan and first roast udid dal fenugreek seeds rice black pepper and finally coriander seeds red chillies. Grind it along with grated coconut and turmeric adding little water.
Set aside to cool.
Bangda means Mackerel and this uddamethi or udid methi is one of the famous Goan fish curry recipes and my favorite from childhood. When they start spluttering add curry leaves and 2 red chillis cut into pieces. On a heated skillet add 1 Tablespoon oil and roast Chillies andCoriander seeds on medium till fragrant and keep aside. The dish is prepared using methi leaves and wheat flour.