Turkish Patlican Recipe 👉 Slice them in ½ inch wide and then place them in a bowl and cover the eggplants with water. Instructions Fill a large bowl with water.
2 cloves of garlic sliced thin optional ½ cup hot or warm water. Ingredients 1-2 medium eggplants Or aubergines. Thick plain yoghurt with a little crushed garlic goes very well with these stuffed eggplants and peppers.
Add the 1 tsp salt and stir until the salt is dissolved.
Add the chopped peppers garlic optional tomatoes or tomato paste and ½ tbsp salt. Slice them in ½ inch wide and then place them in a bowl and cover the eggplants with water. Add the remaining oil and gently fry the onion until transparent. Slice aubergines into long thin rectangles like that the aubergine was held up it looked about 15cm wide and 05cm thick.