Tunisian Bread Recipe 👉 Stir in all but 14 cup of the onion and pour in the water. 2 hot chile peppers chopped.
2 ½ tablespoons harissa. Brush with egg yolk. Add the lamb and cook until browned on all sides about 5 minutes.
Bread in Tunisia and Algeria is sacred.
Stir into the yeast mixture 3 of the eggs oil salt and the remaining water and sugar. Brush with egg yolk. Traditional Tunisian Recipes Okay so if youre not Tunisian you probably dont have access to the mental Rolodex of recipes local chefs do. 2 hot chile peppers chopped.