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Tuna Fish Cutlet Recipe 👉 Check out this spicy and delicious Tuna fish cutlets recipeIngredients3 Potatoes medium size2 Tsp Sa. Crispy on the outside - soft and succulent inside.
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In a wide non-stick pan or wok heat 3-4 Tbsp oil. When youre ready to eat moisten your hands with some water and shape the tuna mixture into 8 oval patties. Make all the cutlets in the same.
Season thick tuna fillets with a mixture of salt coriander paprika and cayenne pepper then coat with plenty of coarsely ground black pepper.
Remove the bones and break the flesh with hands. In a wide non-stick pan or wok heat 3-4 Tbsp oil. Remove the bones from the fish and mince it with a fork or a wooden spoon. Cutlet mix is ready.
