Trombone Squash Recipes 👉 Get the recipe here. Leaving it on the vine can produce variously twisted squash specimens 3 long and 6 wide and can be used like a winter sq.
The short answer and short is the wrong word for this gargantuan squash is that tromboncino tastes phenomenal as a summer squash and just ok as a winter squash. The tromboncino had grown into something similar to a butternut pumpkin squash with hard pale orange flesh. Heat soup throughout until bubbly then reduce heat and simmer 5-10 minutes.
To use as a yellow summer squash harvest at any size while still green.
Toss with a fork to break up any clumps. Heat soup throughout until bubbly then reduce heat and simmer 5-10 minutes. In a large frying or sautpan over medium heat heat the butter and olive oil. Tromboncino also known as zucchetta rampicante and Tromba dAbenga Albenga is a city on the Italian Riviera where tomboncino originates is a cultivar of Cucurbita moschata a.