Tripel Karmeliet Recipe 👉 Weight lbs Description 800 Belgian Pilsner Dingemans 200 Wheat Malt 150 Oat Malt 100 Flaked Barley 050 Flaked Wheat 050 Flaked Oats 150 Blanc Soft Candi Sugar Candi Syrup Inc HOPS. Pot and Cooler 5 Gal19 L - All Grain.
For many this is their favorite triple beer and rightly so. Candi Syrup Conn Modifications Rating. 1059 recipe based estimate Efficiency.
Belgian Tripel 26C Boil Size.
80 brew house Source. 7 gallons Pre Boil Gravity. Mash in at 113F for 15 minutes Ferulic Acid rest Mash at 120F for 15 minutes Beta Glucan rest for the wheat and oats Mash at 142F for 20 minutes. Mmsouza71 Shared Members can download and share recipes.