Traditional Sri Lankan Christmas Cake Recipe 👉 Its essentially a pound cake but even more deliciously moist light and buttery. See recipe tips and substitutes belowLightly spiced Sri Lankan Christmas Cake is unique and exotic but can be a mess to make if the recipe is not reliable.
For wedding cakes this has to mature at least 6 months. 2 tsp each orange and lemon zest. 150 g 1 cup unsalted cashews toasted finely chopped.
Its essentially a pound cake but even more deliciously moist light and buttery.
Chop all the fruits and pour ½ of the essences and spices mix well and leave in a jar for 3 days. Traditional Sri Lankan Love cake recipe made with love and made for loved ones. Heat oven to 300 degree Fahrenheit and prepare baking pan with 2-3 layers of parchment paper and apply some cooking spray or butter. Using a clean thick brush apply this mixture on top of the cake.