Traditional Piemontese Recipes 👉 Its usually served in a s-cionfetta an earthenware pot with embers that keeps it hot but a saucepan and fondue pot will do. Sandwiched next to France and seated at the foot of the Alps this is a land that produces some of the worlds best wines think Barolo and Barbaresco as well as the world famous white truffles of Alba.
Peach Porter Sirloin Risotto. Preheat the oven to 320F. Anchovies with Salsa Verde.
Peach Porter Sirloin Risotto.
Instructions for the Bunet. Mongolian-Style Beef Rice. Avocado Chimichurri Skirt Steak. Pasta Recipe with Truffles.