Tonpei Yaki Recipe 👉 Slice the long green onion using diagonal cuts and cut the pork slices into 45cm or 162 pieces. When you use lean meat saute the meat with olive oil or vegetable oil.
Httpwwwtokyobytesinfotompei-yakiSend us a photo of what youve made. It is one of my favorites. Season with salt and pepper.
- 120 gram cooked rice - 1 egg beaten - 300 ml water - ½ tbsp.
Good luck in the kitchen. Flip the slices over and lightly cook the other side. Nori kind of acts like a herb with it being sprinkled on top of the okonomiyaki. Tonpeiyaki with Mochi 1 Cut the onion up finely cross-section-wise and slice the pork into 15cm-long strips.