Tong Heng Egg Tart Recipe 👉 Add 2 tablespoons of cold water and bring the. Ingredients 4 eggs beaten reserve 2 tablespoons for your pastry dough ¾ cup water hot 6 tablespoons sugar ⅛ teaspoon salt pinch ¼ cup evaporated milk vanilla extract a dash optional.
Their egg tarts are the best flaky ones found here - buttery and flaky but with solid structure. Add 2 tablespoons of cold water and bring the. I was recommended the Longan Orange Soup 350 by the auntie as I was flushing from the hot weather outside.
Cracking into its flaky and crusty shell brings me waves of comfort.
Add vanilla extract mix well. The crust is neither a puff pastry nor a shortcrust pastry but it is flaky like the skin of a tau sar piah and tastes like an evenly baked biscuit packed with a lovely crisp crunch. Carrying that same grit tenacity and determination through three generations these self-made entrepreneurs have seen many tough times including pandemics and food fads that challenged their steadfast dedication. Initially baked in circular and oval shapes the tarts eventually progressed to a unique diamond shape.