Tomyam Steamboat Soup Recipe 👉 Add pork pork bone and chicken. Boil your tom yum for another minute or so and then turn off the heat.
Reduce heat to medium-low and simmer until the vegetables are tender about 25 minutes. First add in the items that will take the longest to cook like the corn squid fish balls and mushrooms. Let it simmer and cook for approximately 15 minutes till the water boils.
Stir for about 3 minutes.
Bound to tingle and excite your taste buds gather chicken or pork bones chilli paste cooking oil dried chillies ginger shallots garlic vinegar Szechuan pepper lime juice sugar and salt. Cut the tomatoes into quarter. Boil the tom yum for about 2 - 3 minutes. Lastly add the lime juice if you add lime juice too early the soup might turn bitter.