Tomato Kichadi Recipe

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Tomato Kichadi Recipe 👉 After 10 minutes tomatoes have cooked completely turning soft and mushy. Heat 1tsp coconut oil in a pan and add few mustard seeds onions tomatoes turmeric powder chilli powder and sauté for 5 minutes.

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Heat 1tsp coconut oil in a pan and add few mustard seeds onions tomatoes turmeric powder chilli powder and sauté for 5 minutes. 2 min read In the Indian culture Khichdi has always been one wholesome dish full of nutrition and filling to the core. In a pressure cooker add ghee.

Pressure cook for 4.

Fry until mushy and oil separates. Take 12 cup rice and 12 cup moong dal in a bowl. Addition of ghee gives a fantastic flavour to the rava kichadi. Add ground paste and salt boil for 2 minutes.