Tomato Basil Crackers Recipe 👉 Add olive oil water sun-dried tomatoes and basil. In a large bowl combine the sourdough starter pureed tomato pork lard dried basil pecorino romano cheese and 6oz whole wheat pastry flour.
Line a large baking sheet with parchment paper. In a medium pot combine the canned tomatoes basil onion powder garlic powder and the water salt and pepper. Stir together the tomato sauce garlic 1 Tablespoon basil sugar and salt pepper.
Blend until smooth then stir in the basil.
Spread the cream cheese in the bottom of the prepared pie plate. Stir together the tomato sauce garlic 1 Tablespoon basil sugar and salt pepper. In a large bowl combine the sourdough starter pureed tomato pork lard dried basil pecorino romano cheese and 6oz whole wheat pastry flour. I laid the mayo mixture on a spot and then lightly spread it and repeated until I covered the crackers.