Thermomix Hummus Dip Recipe 👉 Scrape down the bowl and repeat. Ingredients 1 clove garlic small 400 g can chickpeas drained keep the liquid aside 1 and 12 tbsp tahini Juice of 1 lemon approx 30g 20 g olive oil 12 tsp sea salt I like to drizzle a little olive oil over the top of my hummus and sprinkle on some paprika just before serving.
800 g about 2 drained rinsed. 2 garlic cloves. 400 g boiled chickpeas 50 g tahina a small clove of garlic juice of a lemon 15-20 g 50 g chickpea cooking liquid or water paprika to taste salt to taste a tsp of cumin seeds optional.
Can be made in the Thermomix in less than 10 minutes.
2 cans garbanzo beans approx. To make the hummus add the garlic to the Thermomix bowl and chop 5 secspeed 7. This extra time helps whip or cream the tahini making the hummus smooth and creamy. 3 about 18 g Olive oil.