Thermomix Greek Yoghurt Recipe 👉 Ingredients 32 oz whole milk pasteurized 4 oz heavy whipping cream 8 oz plain yogurt with live cultures see Tip 34 oz water ½ lemon juice only. Add the 100g Yogurt which acts as a culture starter.
Put at warm Place Or in the oven 10-12 hrs or over night. Greek Yoghurt Recipe For Your Thermomix. Add the yoghurt to glass jars and place in a sink full of warm water.
This can take 30 - 60 minutes depending on the temperature in the room.
200 grams Jalna pot set greek style yoghurt. Meanwhile fill a ThermoServer with boiling water and set aside. Place all ingredients EXCEPT the yogurt starter into the thermomix and whisk on SPEED 4 for 10 seconds to blend. Place all ingredients into the Thermomix bowl and mix for 12 minutes 37 degrees Speed 3.