Thermomix Aioli Recipe 👉 If you think more garlic is needed wait. Season to taste with salt and pepper then weigh in the extra virgin olive oil.
Crack the egg into the Thermomix bowl and add the mustard and lemon juice. 50 g 2 12 TBS - apple cider vinegar or lemon juice. Those that require a little more time or cooking skills are rated medium or advanced.
Turn the food processor on to a medium speed slowly drizzle oil and lemon juice into the machine over 1-2 minutes.
Weigh out oil into a small measuring jug. Prepare aioli by adding garlic egg yolk salt pepper mustard and lime juice to a blender or Thermomix with butterfly insert speed 420 sec. 1 spoonfuls of salt. 50 g 2 12 TBS - apple cider vinegar or lemon juice.