Thai Pea Eggplant Recipe 👉 Fry for five minutes. Add the remaining tablespoon of oil along with the red pepper and snow peas and sauté for one minute.
Add coconut cream and lime leaves and simmer to reduce by half. Thai Pea Eggplants Solanum torvum mak-heua puang มะเขอพวง in Thai are normally added to Thai curries such as green panang kaeng tai pla and red curryThey are also a favorite addition to Thai chili pastes including nam prik kapee chili paste with shrimp paste. Add all spices and cook for 2-3 additional minutes.
Perfect for using up that CSA box or your gardens bounty this veggie-packed recipes flavor comes from essential Thai ingredients.
Heat a large sauté pan over high heat and add 1 tablespoon of peanut oil. A pea eggplant is as you might have guessed a very small eggplant - more the size of a large marble than a pea in truth. The bush is quite large taller than a man. 2 tablespoons of oil.