Thai Chicken Rissoles Recipe 👉 Combine chicken mince garlic breadcrumbs courgette carrot chives and egg in a medium-sized bowl. In a large mixing bowl add all the thai chicken meatballs ingredients.
Stir through the lime leavesShape the mixture into small rissoles and place in the fridge for 30 minutes. 14 cup green beans thinly sliced. 1 tbsp Squid brand fish sauce.
Use a paste of coriander garlic pepper chilies cumin fish sauce shrimp paste and sugar to marinate the chicken for up to 24 hours or at least 30 minutes in the fridge.
Rissoles are the perfect pick for a versatile dinner the kids are sure to love. Serve the rissoles with salad and your favourite dips. Use your wet hands to form 2 to 25 inch wide patties youll get about 8. Add 2 Tbsp of the olive oil the finely diced onion garlic and sauté till golden brown.