Texturas Fizzy Recipes 👉 Presentation in elongated granules. Caramelising a foie-gras terrine.
Caramelising a foie-gras terrine. A product with an effervescent effect in the shape of long thick granules. 84 Recipes 150 minutesLearn Modernist Cuisine from the Master Ferran Adria 84 innovative and delic Sale.
Endless possibilities to expand your range of preparations.
Bathe these Fizzy Texturas whole in chocolate or caramel or grind them into a powder and mix them with other ingredients such as fruit or sorbets. Throw the rocks into a box. In a bowl place the fizzy and drizzle with the flavor base. Stir well until the fizzy is well coated and glistening.