Teochew Porridge Salted Vegetable Recipe 👉 07 Mar Teochew Porridge and The Basics 1. Cut the stingray into chunks and set aside.
The fried long beans were fresh and crisp. Over high heat fry the preserved radish and grated carrot with the garlic in 1 tbsp of oillard till dry and. Drain the salted vegetable.
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Drizzle light soy sauce and mirin over the fish. Place fish in the plate on top of. Ingredients 500 g fish fresh 1 tablespoon soy sauce 12 teaspoon sesame oil 2 cups cooked rice 2 slices ginger julienned 2 litres water Seasoning. 1 tablespoon dried shrimps remove shells wash and drain.