Teochew Minced Pork Recipe 👉 Mix the pork with marinade. Set aside for about 30 minutes.
Set aside for about 30 minutes. Stir fry the pork. In a large bowl use your clean hands to mix together all the ingredients.
Preheat your oven to 400 degrees F.
Add some oil in the wok. Stir in the water chestnuts green onions and yellow onion mixing as you go to distribute the ingredients evenly. Use your fingers or a spoon to mix well. In a large pot rinse and drain rice until water runs clear about 3 to 4 times.