Tau Pok Recipe 👉 Stuffed tau pok should be eaten the day theyre made while the veggies are still crisp. Serve in a bowlclaypot with rice.
Add cinnamon stick star anise cloves and garlic and stir fry till fragrant. Gently squeeze to drain excess water from the tofu. 6-12 pieces of tau pok soya bean puffs Cucumber slices Snow peas blanched first Daikon or radish sprouts 14 cup bottled plum sauce 14 cup bottled lemon sauce 1 tsp chilli powder A handful of almonds toasted then chopped.
Directions Combine 1 pound diced sushi-grade tuna 1 cup diced cucumber and 14 cup chopped scallions in a bowl.
In a pot of boiling water hard-boil the eggs and remove the shells. Add 2 tablespoons soy sauce 1 tablespoon toasted sesame seeds 1 teaspoon each. Adjust taste and set aside. Heat up the oil pot in a pot in small-medium flame.