Tassajara Bread Recipe 👉 Having owned the bible of bread books for years I was excited to try out this recipe book. The bread is done when the top is a rich brown color and the bread makes a hollow sound when you rap it with your knuckles.
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. 12 cup Millet or roasted Sunflower Seeds or roasted Sesame Seeds. Then add Honey or Brown sugar or MolassesPowdered MilkWhole.
Ingredients 2 cups all-purpose white flour 14 cup millet 14 cup honey 1 tablespoon molasses 1 12 teaspoons instant rapid rise yeast 1 14 cup lukewarm milk about 110 degrees 2 tablespoons vegetable oil 1 12 whole wheat flour 14 cup rye flour 1 teaspoon salt 1 egg beaten poppy or sesame.
Check after 45 minutes. Let rise 40 more minutes. Set bowl in warm place 85 to 100 F and let it rise for an hour. In this deluxe edition the same gentle clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads.