Tai Lok Mee Recipe 👉 Add 4 cups water five-spice thick caramel and light soy sauce and simmer for 1-2 hours until tender. Add in hard boiled eggs and firm bean curd.
Using tai lok mee or thick noodles this is one of the staple dishes on the menu in most Chinese eateries. While the pork is simmering heat up 1 tbsp oil in a wok and fry the prawn shells until they turn red. Briefly stir fry the pork and prawns and dish out leave aside.
Serve together and nice to.
Add hard-boiled eggs during the last 15 minutes of cooking. Once cooked separate the oil and the lard and keep about 3 tablespoon of the oil. It is a speciality from the Klang Valley I believe. Season the prawns and squid with a dash of salt sugar and pepper.