Tah Tsai Recipes 👉 4 tablespoons vegetable oil. Stir-fry for 2-3 minutes.
Tah Tsai is also sensitive to daylength and will bolt if exposed to long-day photoperiods. In Michigan Anne Elder has picked it all fall into December even after a snow melt. Wash all the herbs and greens.
Stir-fry for 2-3 minutes.
Flower Color Yellow Hardiness Zones 4 to 7 Native Area Asia Toxicity Non-toxic. Known as Tah Tsai in China tatsoi or Rosette Pak Choi is among the most popular of oriental greens. Plant Type Biennial Mature Size 8 to 10 inches tall 12 inches wide Sun Exposure Partial sun to full sun. The leaves of Tah Tsai are tender and mild.