Sweet Punugulu Recipe 👉 How to make Punugulu Step 1 Soak urad dal and rice separately Take a large bowl pour urad dal in a bowl and wash it properly with water. 1 Tbsp rice flour.
Combine them well to make it as a thick batter. For preparing the Paniyaram or Gunta punugulu take the left over dosa batter or else you can also use fresh batter add finely chopped onion green chillies cumin seeds little salt and mix well. Cook both the sides serve with coconut chutney.
Assemble all the ingredients on your working platform.
Heat oil in kadai once hot use your hand or a small spoon to drop goose berry sized batter in oil. Combine them well to make it as a thick batter. Add a teaspoon of oil in each of the cavities. If the batter is loose or watery add rice flour to make it thicker.