Sweet Potato Sourdough Bread Recipe 👉 Form into loaf shape and place on greased baking sheet do not make to thick or this will never get done in the middle. Every time you want to make bread take the glass jar from the fridge and Feed starter again.
In a large bowl whisk up your flour salt cinnamon and nutmeg. Combine flour baking soda salt cinnamon and nutmeg. In a medium bowl whisk together your cooled sweet potato eggs milk melted butter and sourdough starter.
Brush it lightly over the dough covering all exposed areas.
Transfer potato to a bowl mash and let cool about 30-45 minutes. Using the dough whisk or spoon fold the dough over itself in at least 4 directions similar to the stretch and fold. Place dough on counter lightly floured if needed divide in 2 or three equal portions and let rest 10 minutes. During the autolyse process the flour becomes fully hydrated.