Then measure to 100ml Filling. 12 tbsp Caster sugar or a little more sugar if you want a sweeter dough 20ml Vegetable oil. Slowly add in oil and keep on kneading till smooth and do not stick onto.
Knead the dough till the mixture becomes smooth and as per your preferred color of the Kuih.
If you do not have potato riser you may push the potatoes through a sieve. Pour in 250g flour knead with clean hands. Add in sugar glutinous rice flour sweet potatoes and water gradually. To do the dough skin.
